Our article collection
Vol. 1 Issue 2 (Apr-June)
Water-Energy-Food (WEF) nexus under changing climate and mtigation technologies
Vol. 1 Issue 1 (Jan-Mar)
Controlled atmospheric storage for enhancement shelf life and quality of apple
Processed food: Bliss or misery
Dandelion greens, Mallow, Purslane and Amaranth- The common underutilized vegetables of Kashmir Valley
Application of Composite Flour in Bakery products
Seabuckthorn - A boon to humankind
Artificial intelligence computer vision in the food industry
Specialty and Importance of Micronutrients in Lifespan development
Nutritional Importance of okara (soybean by-product) and its utilization in food industry
Diversification of Rhododendron: The Healthy Flourishing Flowers
Sustainable food packaging: Biopolymers and edible coatings
Role of nanotechnology in the food sector
An overview of dealcoholization of beverages
Post-harvest management of ethylene: Maintain quality of fresh produce and shelf life enhancement
GMP compliance in nutraceuticals
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